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Clams & Salt Cod “Brandade”
Ingredients
200 g Clams, chopped 200 g Salt cod (Bacalao) 100 g Baking potatoes, cubed 1 Onion, chopped 2 cloves Garlic 1 Bunch of fresh dill, finely chopped 1 DL Good olive oil Zest of one lime
- Bake the salt cod in half the olive oil at 150°C along with the potatoes, onion, and garlic.
- Carefully combine all ingredients in a mixer, flavoring with lime zest and fresh ground pepper to taste.
- Form the brandade mixture into balls or patties, coating with egg and bread crumbs and deep frying for several minutes. Serve hot or cold.
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