|
|
 |
 |
 |
|
 |
 |
|
|
 |
 |
|
|
 |
|
|
|
|
|
|
|
 |
|
|
Clam chowder á la maredis
Ingredients
2 slices of bacon, chopped1 garlic clove, chopped
1 chopped onion
5 large potatoes, diced
4 tsp butter
4 tsp flour
4dl/15 ozs milk
4dl/15 ozs cream
2dl/7 ozs Maredis clam broth
200g Maredis clam meat
croutons
Fry the bacon a little and put to the side. Melt the butter and fry the garlic and onion until it is golden. Add the flour, and then the diced potatoes, broth and milk. Stir well. Let the soup come to a boil and cook until the potatoes are done, or for approx. 10 minutes. Add the cream and let the soup come to a boil once more. Spice with salt and pepper. Serve with the bacon and the croutons on top, and fresh bread.
Recipe: Kjartan Marinó Kjartansson, www.vinogskel.is
|
|
 |
|
 |